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The first posting of "What Mr. Calvin Had For Dinner" on Make and Break!
Duck was served for Thanksgiving Dinner this year. I made a ginger-orange marinade and sauce. It turned out pretty nice. I rendered the carcass and got about a cup and a half of duck fat for use later and am now boiling that dude down for some duck reduction. Nice. I served the duck with cornbread stuffing and sauted asparagus. The old man seemed to enjoy it.
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Here is a nice arm sling for those in need that will answer all of the questions by the the curious. From Digg
Watch out for penis shaped squid like creatures while you swim wearing your snow Hostess Sno Ball bikini. From Flikr. Don't worry SFW.
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